Student Profile

Albert Pangestan
Class of '10

Albert Pangestan was in the inaugural cohort of Illinois PSM students, earning an M.S. degree in Food Science and Human Nutrition in 2010. He completed his Illinois PSM internship at The Dannon Company in Texas. During his internship, Albert decided that business, especially finance, was a better career option for him.  Albert advises all current and potential students to “find an internship that mimics what you want to do, and do it early.  The experience might change your future goals.”  Upon graduation, Albert began working as an associate at PT Principia Management Group, a private equity investment firm.  He has since taken an Associate Director position at Istana Group, one of the largest property developers in Indonesia.

Food Science & Human Nutrition Admission Requirements

  • Bachelor’s degree from a regionally accredited U.S. institution or a comparable degree from a recognized institution abroad
  • Grade point average of 3.0 or higher (4.0 scale) for the last 60 hours of undergraduate work and for any graduate work
  • Graduate Record Examination (GRE) score
  • Test of English as a Foreign Language (TOEFL) score of 79 or higher (internet-based test), 590 or higher (paper-based test), or 243 or higher (computer-based test) for applicants whose native language is not English

The priority application date is January 15, 2017. 

Applications will be accepted until June 15th for international students and July 1st for domestic students.

For additional information or to discuss your learning and career objectives, contact Nicki Engesethmajor advisor for food science and human nutrition, at engeseth@illinois.edu or (217) 244-6788.

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