Jaclyn “Jackie” Newell is a 2015 graduate of the Illinois PSM Food Science and Human Nutrition program. She earned her undergraduate degree in Chemistry from Trinity University in San Antonio, Texas. Jackie’s internship was with Schreiber Foods, where she worked as a research and development intern in the processed cheese group. She is now a research and development food product development technologist at Beachbody in El Segundo, California, where she works with their Shakeology line. She states, “the hardest part of my job as a product developer is working cross functionally with sourcing and manufacturing. The PSM business course work helped me prepare for these teams, because I have a foundational understanding of project management and supply chain processes.” She also credits the program for teaching her how to relate to people that come from different backgrounds, whether that be a difference of major or culture.
Food Science & Human Nutrition Admission Requirements
- Bachelor’s degree from a regionally accredited U.S. institution or a comparable degree from a recognized institution abroad
- Grade point average of 3.0 or higher (4.0 scale) for the last 60 hours of undergraduate work and for any graduate work
- Graduate Record Examination (GRE) score
- Test of English as a Foreign Language (TOEFL) score of 79 or higher (internet-based test), 590 or higher (paper-based test), or 243 or higher (computer-based test) for applicants whose native language is not English
The priority application date is January 15, 2017.
Applications will be accepted until June 15th for international students and July 1st for domestic students.
For additional information or to discuss your learning and career objectives, contact Nicki Engeseth, major advisor for food science and human nutrition, at firstname.lastname@example.org or (217) 244-6788.