IL PSM Student Spotlight: Bethany Sullivan

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The final spotlight of the week is Bethany Sullivan, Food Science and Human Nutrition (FSHN) student.
 
During her undergraduate studies at Concordia University in Wisconsin, Bethany realized she wanted to pursue a career in the food industry. Coming from a Chemistry background, she knew she could use her applied science skills in the research and development field. This summer she is doing just that in Beloit, Wisconsin at Kerry Ingredients where she is the beverage department research and development intern. In this role, Bethany gets to prepare samples for beverage tastings and sensory panels, take measurements in the laboratory and work in the pilot plant.
 
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