Student Profile

Madeline (Koch) Meyer
Class of '14

Madeline (Koch) Meyer is a graduate of the Illinois PSM Food Science & Human Nutrition program.  She earned her undergraduate degree in Integrative Biology before pursuing her M.S. in Food Science and Human Nutrition.  Madeline internship was with Abbott Laboratories in regulatory affairs working with a new medical device.  She now is a Regulatory Affairs Associate with BD (Becton and Dickinson), a global medical technology company.  Madeline encourages students to “take advantage of resources on campus; the career fairs, open houses, and career centers are great ways to learn about opportunities and meet potential employers.”

Food Science & Human Nutrition Admission Requirements

  • Bachelor’s degree from a regionally accredited U.S. institution or a comparable degree from a recognized institution abroad
  • Grade point average of 3.0 or higher (4.0 scale) for the last 60 hours of undergraduate work and for any graduate work
  • Graduate Record Examination (GRE) score
  • Test of English as a Foreign Language (TOEFL) score of 79 or higher (internet-based test), 590 or higher (paper-based test), or 243 or higher (computer-based test) for applicants whose native language is not English
  • Personal Statement (please see the Application Information page for more details)

Applications will be accepted until June 15th for international students and July 1st for domestic students.

For additional information or to discuss your learning and career objectives, contact Nicki Engesethmajor advisor for food science and human nutrition, at engeseth@illinois.edu or (217) 244-6788.

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